Offres d'emploi Hotellerie & Restauration

About the role Mövenpick Hotel Auckland, located in the heart of Auckland's CBD, is looking for an energetic, hands-on Conference Supervisor to lead the day-to-day delivery of its conference and event...

About the role Mövenpick Hotel Auckland, located in the heart of Auckland's CBD, is looking for a part-time Room Attendant to join its housekeeping team. The team keeps rooms and public areas presente...

About the role Fairmont Banff Springs is hiring a Pastry Cook and Overnight Baker for its pastry team. Placement depends on each candidate's relevant experience and education. The starting hourly rate...

About the role Fairmont Chateau Lake Louise is looking for a VIP Guest Experience Manager, a strategic luxury hospitality leader reporting to the Director of Front Office. The role oversees the daily...

About the role Hotel St Moritz, part of the MGallery Hotel Collection, is looking for a part-time Concierge in Queenstown. The role plays an important part in delivering exceptional guest experiences,...

About the role The Novotel Tainui Hamilton, a 217-room hotel in the Hamilton CBD overlooking the Waikato River, is looking for a Restaurant & Bar Manager. You will develop and lead the guest experienc...

About the role Kraft Heinz is looking for a Culinary Innovation Manager to lead culinary Away From Home (AFH) activities across the Kraft Heinz International Zone. Reporting to the Culinary Innovation...

About the role Kraft Heinz is looking for a Culinary intern in Nijmegen to join its Culinary R&D team, which works on the Taste Elevation category (sauces). The internship runs from February/March 202...

Sobre a vaga A Kraft Heinz busca um R&D Innovation Chef para a equipe Consumer & Culinary eXperience (CCX) de P&D Internacional, em São Paulo (Eldorado). A função acelera a inovação centrada no consum...

About the role Kraft Heinz is looking for a Culinary Innovation Manager to lead culinary Away From Home (AFH) activities across the Kraft Heinz International Zone. Reporting to the Culinary Innovation...

Acerca del puesto Kraft Heinz busca un Chef de I+D e Innovación para su equipo de Consumer & Culinary Experience (CCX) dentro de R&D Internacional, con sede en Ciudad de México. La función acelera la...

About the role Kraft Heinz is looking for a Culinary intern in Nijmegen to join its Culinary R&D team, which works on the Taste Elevation category (sauces). The internship runs from February/March 202...

Sobre a vaga A Kraft Heinz busca um R&D Innovation Chef para a equipe Consumer & Culinary eXperience (CCX) de P&D Internacional, em São Paulo (Eldorado). A função acelera a inovação centrada no consum...

About the role The Four Seasons Hotel Kyoto, a 123-room property in the historic Higashiyama-ku district with a spa, fitness centre, pool and four food and beverage concepts, is looking for a Sous Che...

About the role At the upcoming Four Seasons Resort and Private Residences Okinawa, set on 100 acres of beachfront on Okinawa's west coast, the Director of Engineering oversees a team of Engineering an...

About the role The Director of Restaurant & Bars leads the reservation team at the newly renovated Four Seasons Hotel Tokyo at Marunouchi, located in the Marunouchi district near Tokyo Station and Gin...

シームストレス/Seamstress About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each ot...

About the role Four Seasons Cabo Del Sol is hiring an In Room Dining Server, scheduled to start in October 2026. The server provides food and beverage service to guests and clients, guides them throug...

About the role Four Seasons Resort and Residences Whistler is looking for a full-time Commis 2 (Cook 2) for the winter season. You will support the preparation and execution of high-quality dishes in...

About the role The Four Seasons Hotel Marunouchi Tokyo is looking for a Commercial Director to lead all commercial functions: Sales, Marketing, Revenue Management, Reservations, Catering and Public Re...