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Competences
Experience
Quality Control Manager
SOTUCHOC – Tunisian Company of Chocolate and Confectionery
2023-12 -
Led the deployment of management systems, procedures and standardized practices across the organization. Monitored KPIs, corrective actions and performance indicators, ensuring communication with stakeholders. Implemented and monitored ISO 22000 and achieved HALAL certification. Coordinated the setup and operational readiness of a new quality‑control laboratory, including equipment qualification and validation. Investigated non‑conformities and customer complaints using Root Cause Analysis, driving sustainable improvement actions.
Junior Consultant
STREAMLINE Consulting
2023-06 - 2023-10
Developed business plans for sustainable development projects in the food sector. Structured professional documentation and GHP guides for food production environments, ensuring compliance with hygiene and safety standards. Assisted clients in aligning operations with international food safety regulations.
Final‑Year Intern
Food Industries of Tunis (IAT)
2022-02 - 2022-06
Conducted product development and optimization for a Ricotta product, performing physicochemical tests (pH, acidity) and predictive microbiology studies on accelerated aging. Analyzed microbial behavior and contributed to product evaluation and technical decision‑making.
Formation
National Engineering Degree in Food Industries (ESIAT, Tunis)
Langues
French
advanced
English
advanced
Arabic
native
Turkish
intermediate
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